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![Sicily Passito Igp 2017 0.5 - Colosi Vinové COLOSI Sicily Passito Igp 2017 0.5 - Colosi Vinové COLOSI](https://www.vinove.it/635-medium_default/sicilia-passito-igp-2017-05-colosi.jpg)
The Sicilia Passito produced by the Colosi winery comes from white Moscato vineyards located in the enchanting western part of Sicily, the grapes dry for about a month before being harvested.
The nose has a fruity bouquet with notes of apricot, dried figs, citrus fruits, dates and honey, in the mouth it is truly harmonious , sweet and delicate, fresh and delicately alcoholic.
Because each Colosi label has its own specialty, and each of them tells a glimpse of Sicilian culture .
Passito di Colosi is a real pearl that contains all the strength of Sicilian viticulture, waiting and hard work create exceptional bottles.
This is a dessert wine that goes perfectly with cannoli, cassata, mascarpone desserts and ice cream but is also excellent with blue and aged cheeses .
To be served at 12/14°C .
The grapes are left to dry in the sun for 12-14 days , once dried they are mixed with fresh grapes and immediately pressed to obtain the thick and sugary juice which will then be fermented in stainless steel tanks. Finally aging in steel for at least 6 months .
The Colosi company is among the most representative producers of Sicily , vineyards located in areas considered among the best for exposure.
The vineyards were planted in terraces by restoring the old dry stone walls and the vines are planted with saplings .
The soil is mainly clayey in composition .