A summer of BOTTLES with VINOVE SALES!!!
VINOVE' SALES!!
Colosi's Salina Rosso comes to life on the Aeolian island of Salina , the heat and sun of the islands give life to two great native Sicilian vines that make up this wine, Nerello Cappuccio and Nerello Mascalese .
The nose is persistent , fruity, with hints of ripe cherry and spices such as vanilla and black pepper, slightly salty. In the mouth it is warm, harmonious and persistent , with good intensity and perfectly balanced.
Because this Salina Rosso contains all the strength of Sicilian viticulture , bringing the great uniqueness of its terroir into the glass.
An essential wine if you want to get to know Sicilian viticulture .
I advise you to accompany it with meat dishes, game but also cheeses with a strong taste.
Let the wine breathe at least 15-30 minutes before serving, at a temperature of 16-18℃ .
Classic fermentation, with maceration on the skins for 4-5 days , refinement takes place in large barrels for 6 months , and then continues for another 6 months in stainless steel tanks .
The territory is circumscribed in the area of Capo Faro , in Salina, one of the most suggestive Aeolian islands.
The soil is mostly volcanic .
