A summer of BOTTLES with VINOVE SALES!!!
VINOVE' SALES!!
ThisRossese di Dolceacquais the selection plusimportantby E Prie,Wineryled by Lorenzo Anfosso, Alessandro's son in his early twenties, a well-known producer of Tenuta Anfosso.
This wine, "Pines”, Comes from ahistoric vineyardhomonymous of the municipality of Soldano in the hinterland of Bordighera (Im), where the plants have a very high average age and the soils are characterized by a schistose marl called "sgrutto" - typical stone of this hinterland: in short, thisbottleit's apearlwithin an area that is already extremely suitable.
ThisRossese di Dolceacqua Piniit's aRedthat unitesdepthOftasteAndperfumestoeleganceAndfinesse, a wine already todaypleasantbut with the possibility oflongrefinementin the bottle.
TheRossese di DolceacquaIt is one ofwinesredsof the moment, I recommend it if you feel likesipa wine apparentlylittledemandingbut from the grown-ups,very largecontents.Pinesby Lorenzo Anfosso is a story that is very much about the piece, an absolute winelevelAnddepth.
The right occasion is a tableconvivial, when you want to be with friendsspoilwith many goodies to drink, without missing some curiosities such as theRossese.
ThisRossese di Dolceacqua Pini di E Prieit's aRedend, which must be presented and enjoyed to onetemperaturenever too high, directly fromcellar.
If you want, you can also put it in for a few minutesfreshbefore uncorking it.
Vinified with a variable percentage ofgrapesnotde-stemmed, in steel vats at a temperature offermentationcontrolled. The fermentationalcoholicAndmalolacticthey occur spontaneously from indigenous yeasts. Thewineobtained is put in 500 liter acacia barrels for about 12 months.
From then on, the processing is reduced to a minimum to preserve and respect the truthcharacterof the local vintage.
We are in the extremewestLigurian, in the first hilly area of Soldano, the first hinterland overlooking the Maritime Alps, where thevineyardsthey are allterracedand with a high average age.
The scenario is that of a Ligurian amphitheater shaped on cliffs between the mountains and the sea with slopes that reach 60% when delimited by dry stone walls.
Shale and friable marl with the presence of limestone.
