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The Lagrein wine represents the intensity of South Tyrol, with its depth and its distinctive character. This fine red wine, mainly produced from the indigenous Lagrein grape variety, offers a unique food and wine experience. Let's discover its peculiarities together on the vinove.it portal.
Lagrein wine has ancient origins in Alto Adige, a mountainous region in northern Italy. This native grape variety has traditionally been grown in this area, thanks to the unique climate and terroir. Lagrein is appreciated for its long-lasting winemaking tradition, which has given rise to wines of great personality and quality.
Lagrein wine is characterized by its intensity and its complexity. It offers notes of black fruits, such as blackberry and black cherry, accompanied by spicy and earthy undertones. In the mouth, it offers a pleasant acidity, decisive tannins and a long and enveloping finish. These wines are known for their structure and their ability to age.
The Lagrein vine finds its ideal habitat in Alto Adige, a region characterized by a great variety of soils and microclimates. The vines grow on calcareous, sandy and clayey soils, giving the Lagrein wine great complexity. The Alpine climate with Mediterranean influences favors optimal ripening of the grapes, creating wines of great structure and elegance.
In South Tyrol, numerous wineries are passionately dedicated to the production of Lagrein wines. Cantina Franz Haas is one of the most renowned and appreciated wineries, with a long tradition in the production of high quality wines. Their dedication to excellence is reflected in the Lagrein wines they produce.
If you wish to explore the intensity of Lagrein wine, visit the vinove.it website. Here you will find a careful selection of Lagrein wines from the best cellars in South Tyrol, ready to be tasted and appreciated.
