A summer of BOTTLES with VINOVE SALES!!!
VINOVE' SALES!!
The Musaico Portofino Rosso by Bisson is a Ligurian red wine made from Barbera and Dolcetto grapes which in the local tradition have always been indistinctly called " munferà " or monferrine , probably because they originate from Piedmont.
Musaico is historically the first red wine bottled in Tigullio , when there was still no use of producing structured reds on the Tigullina coast.
The name itself tells of the first "recipe" of this wine, which was a set of grapes and vineyards scattered in this part of Liguria, a sort of mosaic in fact.
Portofino Musaico is today a wine that has an intense ruby red color , fragrant aromas of fruit and a strong but not heavy body .
To taste a sip of Liguria in a red wine : this Musaico Portofino Rosso by Bisson , on the nose , expresses intense notes of blackberries and almonds and evolving herbaceous hints of thyme and rosemary , classic flavors of Liguria .
A wine you do not expect .
Musaico is an ideal table wine , an almost “comfortable” wine because it can be a fairly transversal table red , excellent to accompany red meat dishes and aged cheeses. Try it with stewed, braised boar and red meats in mushroom sauce.
The Musaico Rosso di Bisson should be served at a temperature between 16/18 degrees so that you can enjoy all the flavors and aromas released by this wine.
Maceration of 10/12 days in steel , malolactic fermentation and further decanting until obtaining clarity and stabilization until bottling , as well as 12 months in French oak barrels .
The Musaico di Bisson is produced in the Tenuta di Trigoso , in the province of Genoa. The grapes are grown on south-facing soils with a typical Guyot training system.
The soil where this Musaico di Bisson is produced is clayey and sandy in the hills .
