A summer of BOTTLES with VINOVE SALES!!!
VINOVE' SALES!!
TheFranciacorta DOCG Sul VertOfFranche-Comtéit's asparkling wine, second productFranciacorta DOCG specificationtoclassic method, sorefermentedinbottleto get onepressurefromsparkling wine.
On the Vertis produced in theclassic areaOfFranciacorta, in the province of Brescia, and was born in particular fromvineyardslocated in the municipalities ofAdro,Corte FrancaAndProvaglio.
ThisFranciacortait's acompany selectionfromchardonnay grapesand to a small extentpinot noirwhich testifies to thegreen linewhich has always characterized Franche Comté's corporate work in every phase: not for nothing themottocompany is "The wine is born in the vineyard, the fruits are preserved in the cellar".
On the VertOfFranche-Comtéis characterized by agood freshnessAndflavor, dictated by the territory, combined with onepleasantpersistence.
TheFranciacorta DOCG Sul VertOfFranche-Comtéit's afine bubbleAndcomplex, which comes fromtraditional taleof a family that cares and guards15 hectaresinFranciacortawith the uses of thepeasant culturemore than industrial entrepreneurship.
Abottleto tryto discover thegenuinenessAndfranknessof aauthentic Italian bubble.
On the Vertit's aFranciacortafrom meal, hastructureAnddecisionto accompany different courses, a wineperfectfor theloversbubbles on every occasion.
As thegood classic method, for thisbottlewe need onelow temperature: keep it in aplacerepaired, but before uncorking it, keep it at least all morning in the refrigerator.
ThegrapesI'msquashedin avacuum presswhich allows not to disperseperfumesAndflavorsof grapesin phase ofsqueezing. After the draft,On the Vertremains at least24 months on the leesbefore the disgorgement phase.
Thedosageis on average sui5 g / L.
Located a few steps from Brescia and Lake Iseo, theFranciacortait is a zonefamousfor theproductionof thewinenamesake, the Franciacorta DOCG; it extends for about 200 km and embraces 19 municipalities in Brescia.
The influence of the lake climate with its temperature ranges, the hilly landscape and the presence of heterogeneous plots with high permeability make this moraine area the ideal place to give life to awineof excellence.
The Franciacorta soil is essentially of morainic derivation: it is in fact made up, for the most part, of deposits transported in the last 700,000 years by the ancient glacier, the Oglio glacier. It is a very very particular terrain, rich in sand and silt, in which there are stones of different shapes, nature and color. Large boulders alternate with small fragments, pebbles and gravel.
