A summer of BOTTLES with VINOVE SALES!!!
VINOVE' SALES!!
TheFranciacorta DOCG PrimusOfFranche-Comtéit's aclassic method sparkling wine(if you want to know more about the various types of bubbles, read here) produced inclassic areaOfFranciacortain the province of Brescia, the heart of Lombardy, in particular fromvineyardslocated in the municipalities ofAdro,Corte FrancaAndProvaglio.
ThisFranciacortarepresents thebusiness cardcorporatemainly produced bychardonnay grapes; theresparkling wineprovides onestayon the yeastsof at least 24 months, a medium / long period for a company entry product and here Franche-Comté does not give up on onethin and fine bubble, thus leaving it as much time as possible on the lees.
Primus of Franche-Comtéshows up sincepale but brilliant straw yellow colorand on the palate it is characterized by agood structure and balance; presentsgood flavor,mineralityit's apleasant persistence, in short, onebubblethatmakes you feel goodwithout getting bored after half a glass.
Primus of Franche-Comtéit's aperky bubble, from the rightequilibriumbetween dosage- the most sugary part -and freshnessof drink, onecarefree bubble,bornAndconceivedon the noblesfoundations of organic agricultureAndcraftsmanship.
Abubblethatdoes not disappoint.
Franche-Comtéhe conceivedPrimusto be agood companionon every occasion there isneedOfbubbles, fromappetizernoon until thattoaststo which you can notnever say no.
Fromgood classic method, here we need onelow temperature:preservesthiswinein asheltered place, but before uncorking keep it at least all morning in the refrigerator.
ThegrapesOfchardonnayAndpinot noirI'msquashedin a vacuum press that allows not to disperseperfumesAndflavorsof grapesduring squeezing. After the tirage, Primus remains at least 24 months on the lees before the disgorgement phase.
Thedosageis on average sui5 g / L.
Located a few steps from Brescia and Lake Iseo, theFranciacortait's afamous areafor thewine productionnamesake, the Franciacorta DOCG; it extends for about 200 km and embraces 19 municipalities in Brescia.
The influence of the lake climate with its temperature ranges, the hilly landscape and the presence of heterogeneous plots with high permeability make this moraine area the ideal place forgive life to a wine of excellence.
The Franciacorta soil is essentially of morainic derivation: it is in fact made up, for the most part, of deposits transported in the last 700,000 years by the ancient glacier, the Oglio glacier. It is a very very particular terrain, rich in sand and silt, in which there are stones of different shapes, nature and color. Large boulders alternate with small fragments, pebbles and gravel.
