A summer of BOTTLES with VINOVE SALES!!!
VINOVE' SALES!!
If you are looking for guarantees in a bottle of wine , the Magnum del Chianti Classico DOCG from Castello di Radda is for you !
This wine is made up only of native Sangiovese vines, Colorino and Canaiolo , which contribute to enhancing its elegance and its typicality .
At sight it has an intense ruby color , tending to garnet ; on the nose the balsamic , violet and graphite notes stand out, while in the mouth it is harmonious with an aftertaste of fruit and ripe plum , savory , slightly tannic that refines over time .
If Castello di Radda Chianti Classico DOCG is an exceptional wine appreciated even by the most demanding palates, why not enjoy a Magnum directly?
Chianti , in general, is a great classic of our culture: the Magnum version of Castello di Radda will take your idea of this wine to the next level !
This is the perfect wine to make " THE " great impression par excellence with friends.
When someone organizes a lunch or dinner based on red meat , vegetables and cheeses and you have to bring the wine, how do you behave?
Do you want to arrive with a Magnum of Chianti Classico DOCG from Castello di Radda ? You will immediately become the bomber of the group!
Take Castello di Radda's Magnum del Chianti Classico DOCG , a tasting glass and pour it around 18 ° C. He will do everything.
At the beginning of October the harvest starts, strictly manual with a preliminary selection of the grapes in the vineyard and a subsequent one with the use of a sorting table. The grapes are fermented in temperature-controlled stainless steel vats . Maceration of the grapes on the skins follows for 2-3 weeks. This permanence is allowed by the perfect degree of ripeness of the grapes . Subsequently, the fermentation takes place in stainless steel vats and oak barrels which helps to make the wine more pleasant to drink. At the end of this phase, the aging period begins which takes place partly in tonneaux and partly in 20 hl Slavonian oak barrels . Following bottling , we proceed with the refinement in the bottle for at least 6 months .
The Castello di Radda farm is located on the hill facing the village of Radda in Chianti to the east, under the castle of Volpaia .
Predominantly clayey-calcareous with a good presence of siliceous skeleton .
