Champagne Blanc de Noirs Zero Dosage - Le Guédard

Description

Champagne Blanc 2 Noirs Brut Les Vignes de Mon Grand-Pere by Le Guédard , a company located in Cumières in the Vallée de la Marne, a few kilometers from Épernay, is an excellent expression of Champagne in Récoltant Manipulant guise or artisanal style . This organic sparkling wine, produced with Pinot Meunier and Pinot Noir grapes, presents an extraordinary combination of characteristics that make it an option of great refinement and value among the many choices of black grape champagne.

In the glass, Blanc 2 Noirs shows itself with a bright and fascinating light shade , its fine, elegant and persistent bubbles define a festive atmosphere. On the nose, this Champagne reveals itself with remarkable richness and complexity : notes of ripe yellow apple, dried fruit and brioches combine with mineral nuances, creating an inviting and sophisticated bouquet .

This champagne has a balanced structure and delicate, almost fruity acidity which offers a rich but fresh sip. Its creaminess and roundness make it a pleasant, easy wine but with a great retro-olfactory length that determines the greatness of this drink.

Why you should drink it

A bubble that amazes in its being so characterized and dynamic , a champagne for those who are used to drinking only classics and... finally, think again!

When to uncork it

When you uncork Champagne it's always a celebration, then when you uncork a gem like this it's even more so.

My advice? Dedicate yourself a moment with the people of your heart , the important thing is to fully enjoy a wine that is not the result of a recipe or a simple method but rather of a personal interpretation of the territory . You will experience the contemporary idea of artisanal champagne to the fullest. Maybe at sunset, in small sips.

How to drink it

To fully enjoy its qualities, we recommend serving this Champagne at a cool temperature of 8-10°C . It is a versatile wine that pairs well with various gastronomic preparations, from aperitifs to medium-bodied dishes , but ultimately a bubble like this... Even for breakfast.

Vinification and refinement

The production of this Champagne occurs through a careful winemaking process. After a careful selection of the grapes , they are delicately pressed to obtain the base wines, which are then assembled to create the final cuvée. The grapes are vinified with only indigenous yeasts . The creation of the sparkling wine base occurs through spontaneous alcoholic fermentation in steel tanks, followed by a few months of maturation in the same type of containers. After at least 30 months of aging on the yeasts, we proceed with the disgorgement without dosage , with the addition of only wine for topping.

Territory

Cumières is a charming village located in the Vallée de la Marne , one of the main Champagne-producing regions in France. The Vallée de la Marne is particularly famous for the cultivation of black grape varieties, such as Pinot Noir and Pinot Meunier, which find an optimal environment to express their distinctive characteristics.

Soil

The limestone soils and unique microclimates of the valley give the wines an elegant structure, aromatic complexity and balanced acidity.